Pan-fried goose liver with mushrooms!
Xiao Long Bao with crab meat fillings. The ladies loved it so much, they ordered another serving!
“Phoenix’s claws” - that’s what they like to call it. Literally, chicken feet.
Char Siew Bao! This is a must-order for me at any dim sum place! I love the fluffy texture! Don’t really understand why others don’t really like to order these though!
Oops I can’t really remember what this is called! I kinda know it in chinese…
Egg tarts. I wish I can just pop this in my mouth now!
